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Storing and serving Icewine... how Port is made and best served
Product selection and notes by:
Bruce Mathisen, Product Research Editor
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Tips on storing and serving Icewine
How long can I keep an unopened bottle of Icewine?
A: With such a brief history, determining the ability of Icewines to improve with time is open to conjecture. Sweet wines must have good acidity to gain complexity so good balance is essential for long term storage. Icewines are so attractive when young that there are few examples to assess (and those are very expensive). The best method for choosing an appropriate Icewine to cellar is to base your choice on the grape variety used to make the wine. Icewines made with the Chardonnay, Cabernet Franc and Merlot grapes should be drunk young. Gewurztraminer and Ehrenfelser can frequently be low in acid and while they will keep for 3-5 years, they are not good candidates for the cellar. Vidal is good for 5-7 years although Inniskillin Ontario has Vidal Icewines from the 1980's that are reportedly superb. For long term aging, Riesling offers the best chance. The great, long-lived dessert wines of Germany are Rieslings and the grape's ability to retain acidity, even in the hottest years, make Riesling Icewines the best bet for long term cellaring. As with any other wine, good cellar conditions (constant, cool temperature) are crucial to allow the wine to develop its full potential.
How long will an open bottle of Icewine last? Are there any other uses for Icewine?
A: Due to the high sugar content, an open bottle of Icewine will last 3-5 days after opening if re-corked and stored in the fridge. Why this would happen is beyond me.
Icewines can be very versatile. They have been blended with brandy to make liqueur, used to create exquisite jellies and have been used as ingredients (albeit expensive ones) in several cocktails. There are also numerous recipes that incorporate Icewine.
How is Icewine best served? What with? Is there a special glass?
A: Icewine shows best when it is chilled but not cold. The ideal temperature is 10-12°C. Renowned as "dessert in a glass" it is ideal on its own or with a fresh fruit plate. Often, it is recommended that Icewine be served in small liqueur glasses but research has shown that stemware with a fairly large bowl (9 oz.) is better as it amplifies the nose and intensifies the flavours. Failing that, a normal wine glass is still better than glassware that is too small.
Many different grapes types are used to make Icewine. How are they different?
A: Each grape variety has its own distinctive characteristics. These differences are just as evident in Icewines as they are in table wines. Thus a Gewurztraminer should have lychee/spicy flavours, Ehrenfelser a floral quality and Riesling ripe green apple/honey/mineral notes.
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All prices are subject to change without notice. Not all products shown are available at all BC Liquor Store locations.
Prices shown do not include container deposit cost where applicable.
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