| · | Great Value Wines for Savvy Sippers: James Nevison shares wines that really over-deliver. |
| · | Wines of the Mediterranean and Simply Mediterranean Meal: A trip to the Mediterranean through food and wine. |
| · | Summery Gin Cocktails: Refreshing and new cocktail recipes showcasing summer’s favourite spirit. |
| · | Touring and Tasting in Okanagan Wine Country: Making the most of your tour through BC’s world-class wineries. |
| · | Blend Like the Best: Lauren Mote reveals the top secrets of professional mixologists. |
| · | Wine 200: Beyond the Basics: Our new feature takes wine knowledge a step further. This issue, the Wine Aroma Wheel. |
| · | Five Unspoken Rules of California Wine: by Carolyn Evans-Hammond. |
| · | California Cuisine: Nathan Fong shares fresh, California-inspired dishes. |
| · | Fruit Perfection – Parfaits: Sweet and cool summer finishers. |
| · | The Riesling Revolution: Rediscovering this refreshing white. |
| · | Mainly Summer Salads: Too hot to cook? Make these salads your main! |
| · | Wedding Bells: Create a wine-themed wedding. |
| · | Ask an Expert: Master of Wine, James Cluer answers readers’ wine questions! |
| · | Plus our regular features: New, Hot, Flavours, Consultant's Choice, our Very Special Events section and much, much more! |
