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Spring 2008 Taste
The Green Issue of TASTE Magazine is here!
Pick up yours from your liquor store today. This issue features 112 pages of food, drink and entertaining ideas, tons of recipes, food pairings and helpful tips, as well as all that’s new and hot in BC Liquor Stores.
Here’s a taste of what’s inside:
Recipes
| · | A spring menu from Boneta restaurant in Vancouver’s Gastown – a three-course meal prepared by executive chef Jeremie Bastien – plus the story behind the restaurant’s eco-friendly makeover |
| · | Cooking with Greens and Edible Flowers – four delicious and simple recipes using local, fresh produce |
| · | A sublime spring brunch – basic at-home cooking with Irene McGuinness |
| · | The New Italian Renaissance: Fantastico recipes by Kasey Wilson and wine pairings by Tony Gismondi |
| · | Veggie Delight – A three-course vegetarian meal to welcome spring |
| · | Healthy and Delicious – a meal to make your mouth water and tips for healthy cooking – by Karen Barnaby, Executive Chef at The Fish House restaurant |
Drinks
| · | Vodka Cocktails – David Wolowidnyk, Bar Manager at West restaurant and Grey Goose cocktail contest winner works his magic in the glass |
| · | Let’s Go Green cocktails – green and fresh drinks for spring |
Features
| · | South Africa: Winelands in Transition – by WineGuys James Nevison and Kenji Hodgson |
| · | Greening Your Glass: Drinking Organic – by Judith Lane |
| · | Homes Built for Entertaining – beyond hiving – all you need to get set for spring entertaining at home – by Lee Murphy of Vista d’oro Farms |
| · | California wines – by Tim Pawsey |
| · | A Guide to Wedding Planning – the ins and outs, especially the drinks |
| · | Growing organic: from market to table – what to buy and where to buy it – by Lee Murphy |
| · | The Incredible Edible Garden – good things to grow in small spaces – by Brian Minter of Minter Gardens |
| · | Blanc de Bizarre: quirky, offbeat white wines of the world – by James and Kenji |
| · | Seal of Approval: think beyond the cork – by Judith Lane |
| · | Wine and Dine: the synergy of food and wine – a foolproof guide to perfect pairings – by Mireille Sauvé |
| · | Premum Familae Vini – Vancouver welcomes the prestigious first families of wine |
Plus our regular features like New, Flavours, Best Buys, Consultant's Choice and events calendars for our Cambie Signature Store as well as province-wide.
Pick up your copy in stores for some great spring entertaining ideas.
To view selected issues of Taste, click on the links below.
The Acrobat Reader application is required for viewing these PDF files and is available for downloading by clicking on the "Get Acrobat Reader" logo below.
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All prices are subject to change without notice. Not all products shown are available at all BC Liquor Store locations.
Prices shown do not include container deposit cost where applicable.
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