Learn from a local chef about Australian wine and food pairing at this seminar.

Note: This event is held at the Park Royal Signature BC Liquor Store location.

Come join us and show your support for the BC Cancer Foundation and Barefoot Wines. Taste Barefoot wines and bubbly paired with appetizers from Casalinga.

Explore Australian wines with special winery guest Nigel Dolan, Winemaker presenting the Wyndham Estate wines. A guest chef from Fraîche Restaurant will be pairing these wines with appetizers.

Sample Italian appetizers paired with Peroni and Santa Cristina and other great entertaining tips such as music and décor.

Come enjoy Crown Royal with us. We will be featuring fun new drinks paired with delicious appetizers. Also receive a custom label for your bottle.

Explore Australian wines paired with appetizers created by a local chef.

Explore Australian wines with special winery guest Scott Forrest presenting the Yabby Lake wines. A guest chef from Fraîche Restaurant will be pairing these wines with appetizers.

Delicious! CedarCreek wine sampling paired with Canadian Angus beef. Meet guests Gordon Fitzpatrick, CedarCreek President and Michael Latimer, Assistant General Manager of Canadian Angus Association, for an unforgettable tasting sure to please serious oenophiles and dedicated carnivores.

Don’t miss your chance to enjoy the combination of Peller Estate wine and canapés from Vera’s Burger Shack.

Learn to cook with Wines of France! Sommelier

Mireille Sauvé

leads a virtual

“Tour de France”

wine tasting while

The Dirty Apron Chef David Robertson

teaches cooking techniques for some of France’s most famous dishes. All participants leave with an exclusive recipe book.

Note: Tickets and registration required for this event. Tickets are $20. Please register in-store at our 39th & Cambie location.
 

Experience the art, skill and savoir faire behind Osoyoos Larose! This unique and unparalleled presentation has Winemaker Pascal Madevon guiding a tasting of individual grape varieties/components alongside the finished artful blend. Decide for yourself if the sum is more than the parts.

There are two seatings available. First seating is from 5:30-7:00pm and the second seating is from 7:45-9:30pm. Register and purchase your ticket ($10) today at the 39th & Cambie BC Liquor Store Customer Service desk.

Discover the quality of our local heroes and coveted wines as you taste wines from this Best of BC Fall Release. Take home an appreciation for BC wines and unearth a few new favourites!

Best of BC wines available for sale starting at 9:30am in 25 select liquor stores. For more information, go to our Best of BC page (click here).

Join the Wiser’s brand team for a complimentary tasting of Wiser’s Canadian Whisky and discover why Wiser’s is Canada’s best selling and Best Tasting Whisky family paired with appetizers from Donnelly Hospitality.

This is part 1 of a 3-part series.

Dispel the mystery of wine while you improve your tasting skill and have some fun.

For all wine lovers, beginner to enthusiast, this three-part educational and illuminating series showcases high quality wines and benchmarks. Discover how to taste, types and styles of wine, key components, grape varieties, differences and quality evaluation along with tips on food and wine pairing featuring guest instructor James Cluer, Master of Wine. As one of only four Master of Wines in Canada, James will guide you through this educational series.

Note: Registration and tickets required. Tickets are $150 for the 3-day series. Register in-store at our 39th & Cambie location.

This classes in this series are scheduled for:

• Monday, October 25 6:00-8:00pm
• Monday, November 1 6:00-8:00pm
• Monday, November 8 6:00-8:00pm

Guest Speaker, Claire Tansey, Chatelaine Food Editor will be preparing a few recipes from the new cookbook Chatelaine Modern Classics cookbook and sampling Ricossa wines.

Discover ghoulishly delicious Halloween flavours and appetizers presented by our Product Consultants.

Join Team Bacardi to learn more about Bacardi's rich heritage and how to make the perfect Halloween cocktails! Also enter to win a Bacardi Prize Pack!

Get ready for Halloween with Guinness. Join our Guinness beer team for a Halloween-themed event including samples, games, prizes and food.

Come listen to the Oktoberfest traditional live band, beer bratwurst and sample Whistler Brewery ales and lagers. Oom pah pah!

This is part 2 of a 3-part series.

Dispel the mystery of wine while you improve your tasting skill and have some fun.

For all wine lovers, beginner to enthusiast, this three-part educational and illuminating series showcases high quality wines and benchmarks. Discover how to taste, types and styles of wine, key components, grape varieties, differences and quality evaluation along with tips on food and wine pairing featuring guest instructor James Cluer, Master of Wine. As one of only four Master of Wines in Canada, James will guide you through this educational series.

Note: Registration and tickets required. Tickets are $150 for the 3-day series. Register in-store at our 39th & Cambie location.

This classes in this series are scheduled for:

• Monday, October 25 6:00-8:00pm
• Monday, November 1 6:00-8:00pm
• Monday, November 8 6:00-8:00pm

This is part 3 of a 3-part series.

Dispel the mystery of wine while you improve your tasting skill and have some fun.

For all wine lovers, beginner to enthusiast, this three-part educational and illuminating series showcases high quality wines and benchmarks. Discover how to taste, types and styles of wine, key components, grape varieties, differences and quality evaluation along with tips on food and wine pairing featuring guest instructor James Cluer, Master of Wine. As one of only four Master of Wines in Canada, James will guide you through this educational series.

Note: Registration and tickets required. Tickets are $150 for the 3-day series. Register in-store at our 39th & Cambie location.

This classes in this series are scheduled for:

• Monday, October 25 6:00-8:00pm
• Monday, November 1 6:00-8:00pm
• Monday, November 8 6:00-8:00pm