“Ripe and silky, with a flamboyant edge to the plum sauce, anise-soaked currant fruit and dark blackberry paste flavors. The tannins are dense but velvety, and the finish cascades nicely. A bit of ... read more

This is the quintessential limestone-based wine, with a liquor of powdered chalk mixed with cassis and blackberry. Very concentrated (almost painfully so), this highly extracted, full-bodied, massive, rich ... read more

Premium Spirit Release product. Available to purchase starting November 2. “Matured initially for 14 years in American white oak exbourbon casks, the whisky is then transferred to 30 year old Matusalem ... read more