The Rueda character is a combination of Verdejo grapes, continental weather and gravelly soils. The Verdejo grape has been grown in the  Denomination of Origin Rueda for centuries. It has a unique flavour with a hint of herbs, a fruity touch and an excellent level of acidity. The concentration is perceived through its volume and its characteristic bitter touch, which leaves a glint of originality in the mouth accompanied by a rich fruity expression. These wines are harmonious with food, and their aftertaste invites a second glass.

Pair Rueda whites with poached, roasted or pan-seared white fish such as snapper, sablefish or smoked cod.