Apéritif de Voiron
INGREDIENTS
2
basil leaves
1
Ounce (oz)
Chartreuse
1/4
Ounce (oz)
lemon juice
4
pineapple chunks
1
splash Prosecco or cava
1/4
Ounce (oz)
sugar syrup
DIRECTIONS
- Muddle basil and pineapple in a Boston glass.
- Add all other ingredients and ice.
- Shake and fi ne strain into a coupe-style martini glass.
- Top with Prosecco or cava.
- Garnish with 2 edible fl owers.
