Drink Recipes

Armada

Number of Servings:
1

INGREDIENTS

2
lb (900 g)
reposado tequila
3/4
oz (20 ml)
Cinzano Orancio vermouth
1/4
oz (10 ml)
solera sherry
2
ds
orange bitters

DIRECTIONS

  1. Stir ingredients over ice and strain into chilled cocktail glass. Garnish with flamed-over orange twist.


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