Drink Recipes

Autumn Sunset

INGREDIENTS

2
oz (60 ml)
apple juice
1
oz (30 ml)
brandy
1/2
oz (20 ml)
Calvados
1
cinnamon stick
1/4
oz (10 ml)
grenadine
6
oz (180 ml)
hot water
1
tbsp (20 ml)
minced pumpkin puree

DIRECTIONS

  1. Pour ingredients into 8 oz. (240 ml) glass coffee mug.
  2. Add hot water.
  3. Stir vigorously to blend.
  4. Add grenadine and garnish with cinnamon stick plus 3 whole cloves.


Search For

Click here for free BC Liquor Stores iPhone app.





Email to a friend is temporarily unavailable. We apologize for the inconvenience.
Close