Drink Recipes

Buenas Noches

Number of Servings:
1

INGREDIENTS

1
oz (30 ml)
brandy
1
oz (30 ml)
Tuaca liqueur
3/4
oz (20 ml)
fresh squeezed lemon juice
1
ds
Brown Sugar syrup*

DIRECTIONS

  1. *Make Brown Sugar Syrup by dissolving 50% brown sugar into 50% boiling water.
  2. Shake ingredients over ice and strain into champagne flute. Top up cocktail with cava. Garnish with a lemon twist.


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