Maple Mule
Number of Servings:
1Kye Melchert got a taste for the food and beverage industry during a six-year stint in Stockholm, Sweden. Having made Vancouver his home for the past four years, Kye started as Bar Manager at Sanafir. Now, he's Beverage Manager at Coast Restaurant and O Lounge.
Just as passionate about wine as cocktails, Kye holds a Certified Specialist of Spirits qualification through the Society of Wine Educators and additional wine training through the International Sommelier Guild. (March 2010)
INGREDIENTS
1/2
oz (20 ml)
fresh lime ginger beer
1/2
oz (20 ml)
spiced maple simple syrup (see dependent recipes link above)
1
oz (30 ml)
vodka
DIRECTIONS
- Shake vodka, syrup and lime in a cocktail shaker with ice.
- Strain into a highball glass filled with crushed ice.
- Top with ginger beer, more crushed ice and orange zest.
