Mojito
Number of Servings:
1INGREDIENTS
1/2
cup (130 ml)
basil or mint leaves
1/2
lime, quartered and squeezed
2
oz (60 ml)
rum
2
tbsp (30 ml)
simple syrup (Equal parts of sugar and water simmered until sugar is dissolved. Cool and then use.)
8
oz (240 ml)
soda water (6-8 oz)
DIRECTIONS
- Gently press the basil or mint with the lime and simple syrup in a glass.
- Add the rum, plenty of ice and top with soda water.
- Stir and garnish with lime or herbs.
