Mulled Wine
INGREDIENTS
1/2
cup (130 ml)
aperitif (e.g. Dubonnet, Lillet, Cinzano) a few whole cloves)
1/2
cup (130 ml)
brown sugar (optional) or to taste
1
cinnamon sticks for garnish
3
cup (750 ml)
dry, fruity red wine
1
sli
fresh fruit (apples, oranges, lemons)
1
cup (250 ml)
tea or apple juice (optional)
DIRECTIONS
- Place all ingredients in a pot and heat until warm. Do not boil.
- Keep on low heat and serve with a cinnamon stick.
- Note: For a sweeter, less-spirited wine, include the brown sugar and tea or apple juice according to your taste.
