Poire D’Automne
INGREDIENTS
1
egg white (from 1 egg)
1 1/2
oz (50 ml)
gin
1
ds
lemon juice
1/2
oz (20 ml)
Lillet Blanc Vermouth
1/2
oz (20 ml)
pear nectar
1/2
oz (20 ml)
walnut syrup
DIRECTIONS
- Pour all ingredients into a Boston glass.
- Shake vigorously and strain into a coupe-style martini glass, garnish with dehydrated pear chips.
