ROSEMARY SYRUP
A great ingredient for mixed drinks or cocktails.
INGREDIENTS
4
rosemary sprigs
1
cup (250 ml)
sugar
1
cup (250 ml)
water
DIRECTIONS
- Chop the rosemary sprigs. Bring water to a boil and remove from heat.
- Dissolve sugar into hot water. Add chopped rosemary to hot syrup. Let sit for 15 minutes then strain through a tea strainer into a glass bottle.
- Keep refrigerated for up to two weeks.
