Aioli Beef Tenderloin Rolls
Preparation Time:
0:30 (approx.)Number of Servings:
24INGREDIENTS
2
10 inch (25 cm) flour tortillas
1/4
lb (110 g)
cooked beef tenderloin, thinly sliced
2
clv
garlic, finely chopped
1/4
cup (60 ml)
mayonnaise or salad dressing
1
tsp (10 ml)
rosemary, finely chopped
6
sli
smoked apple wood cheddar cheese
DIRECTIONS
- In a small bowl, mix mayonnaise, garlic and rosemary.
- Spread mixture evenly over tortillas.
- Top tortillas with layers of beef tenderloin and cheese.
- Roll up tightly, then cut each tortilla into 12 pieces.
- Serve immediately or refrigerate until serving time.
Price: $ 16.99
Volume:
750 mL
Country:
Spain
SKU: #190629 UPC:
8410302106300
Tasting Notes
made from tempranillo, Garnacha and mazuelo grapes, this velvety wine is an intense ruby red colour and exudes a fruit-rich fragrance of cherry, plum and blackberry with a hint of mountain herbs. the palate is smooth and balanced, with sweet vanilla undertones, hints of picy oak and the glorious richness of ripe dark fruits.
Price: $ 13.99
Volume:
750 mL
Country:
Chile
Tasting Notes
Price: $ 16.99
Volume:
750 mL
Country:
Canada
Tasting Notes
The Cabernet Merlot blend is loaded with jammy currant and berry flavours, a ripe, medium-full body of dried fruit, backed by oak. Exuding youth, balance and fruit dominant, this is another delicious example of the 2007 reds. Try with steak frites, lamb chops or mixed grill.












