Food Recipes

Aioli Beef Tenderloin Rolls

Preparation Time:
0:30 (approx.)
Number of Servings:
24

INGREDIENTS

2
10 inch (25 cm) flour tortillas
1/4
lb (110 g)
cooked beef tenderloin, thinly sliced
2
clv
garlic, finely chopped
1/4
cup (60 ml)
mayonnaise or salad dressing
1
tsp (10 ml)
rosemary, finely chopped
6
sli
smoked apple wood cheddar cheese

DIRECTIONS

  1. In a small bowl, mix mayonnaise, garlic and rosemary.
  2. Spread mixture evenly over tortillas.
  3. Top tortillas with layers of beef tenderloin and cheese.
  4. Roll up tightly, then cut each tortilla into 12 pieces.
  5. Serve immediately or refrigerate until serving time.
Price: $ 16.99 Volume: 750 mL Country: Spain
SKU: #190629 UPC: 8410302106300  
Sweetness Rating: 0
Tasting Notes
Tasting Notes

made from tempranillo, Garnacha and mazuelo grapes, this velvety wine is an intense ruby red colour and exudes a fruit-rich fragrance of cherry, plum and blackberry with a hint of mountain herbs. the palate is smooth and balanced, with sweet vanilla undertones, hints of picy oak and the glorious richness of ripe dark fruits.

Price: $ 13.99 Volume: 750 mL Country: Chile
SKU: #287326 UPC: 7804314945094  
    
Other UPCs
#00617086945004
#00617086945097
Sweetness Rating: 0
Tasting Notes
Price: $ 16.99 Volume: 750 mL Country: Canada
SKU: #257816 UPC: 776545975508  
    
Other UPCs
#00776545985507
Sweetness Rating: 0
VQA Wine
Tasting Notes
Tasting Notes

The Cabernet Merlot blend is loaded with jammy currant and berry flavours, a ripe, medium-full body of dried fruit, backed by oak. Exuding youth, balance and fruit dominant, this is another delicious example of the 2007 reds. Try with steak frites, lamb chops or mixed grill.



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