Baked Halibut
Cooking Time:
0:05 (approx.)INGREDIENTS
1
tbsp (20 ml)
butter
1
cup (250 ml)
tri-coloured peppers, cubed
1/2
tomato, seeded and julienne
2
small, white nugget potatoes
1
pn
salt to taste
6
oz (180 ml)
piece of halibut
1
tbsp (20 ml)
olive oil
6
marinated olives, pitted
1
lemon wedge
1/4
tsp (0 ml)
garlic, minced
1/4
cup (60 ml)
white wine
DIRECTIONS
- Pre-heat oven to 375 F (190 C).
- Parboil potatoes in salted water until tender.
- When cool, cut into halves and set aside in a gratin dish.
- In a pan on the stovetop, heat olive oil on high.
- Salt the halibut and sear the presentation side until golden.
- Turn and sear other side.
- Remove from pan and set on top of potatoes.
- Add vegetables and olives to pan and sauté. Add garlic.
- Remove from heat, allow to cool slightly, then pour the vegetable mixture over the top of the halibut.
- Add white wine to pan to deglaze. Reduce.
- Remove from heat and mix in butter.
- Pour wine/butter mixture over vegetables.
- Squeeze lemon wedge over dish.
- Bake for 5 minutes and serve.
Price: $ 12.99
Volume:
750 mL
Country:
Australia
SKU: #66472 UPC:
98137334433
Tasting Notes
Price: $ 22.99
Volume:
750 mL
Country:
United States
SKU: #258699 UPC:
89121068823
Tasting Notes
This Chardonnay is bright and youthful straw yellow colour with aromas of lime zest, ripe pear, nectarine and pineapple with notes of caramel, butterscotch, honey and vanilla. It has complex and rich flavours with citrus, stone fruit and barrel toastiness gracefully balanced by fresh acidity.
Price: $ 36.98
Volume:
750 mL
Country:
United States
SKU: #276824 UPC:
813497003337
Tasting Notes
