An elegant finish to any meal. It's a simple dish that tastes fabulous and a great use of a bottle of champagne or sparkling wine.
Number of Servings:6
bottle champagn or sparkling wine
cup (250 ml)
pieces star anise
vanilla bean, halved and seeds scraped out
- Place champagne, sugar, cinnamon and star anise in pot large enough to hold 6 pears standing upright and bring to simmer. Add vanilla pod and seeds to pot. Add pears and top with water to just cover pears. Simmer 30 minutes, then cool in liquid. Serve cold or at room temperature with some of the poaching liquid and ice cream or whipped cream.
- As featured in Taste Magazine, Spring 2013. A golden yellow colour, this dessert wine shows notes of baked apple, vanilla cream, mineral and pear. On the palate, it offers a buttery, rich mouth feel ... read more
Available in 39 Stores
- 375 mL