Cranberry Fruit Conserve
Cooking Time:
0:20 (approx.)INGREDIENTS
1
apple, peeled and chopped
12
oz (360 ml)
bag of fresh cranberries
3/4
cup (190 ml)
chopped walnuts
1 3/4
cup (440 ml)
cups granulated sugar
1
lemon, zest and juice
1
orange, zest and juice
3/4
cup (190 ml)
raisins
DIRECTIONS
- In a saucepan, cook cranberries, sugar and 1 cup (250 mL) water on low heat, about 5 minutes.
- Stir in apple, zests and juice and cook for 15 more minutes.
- Remove from heat and stir in raisins and nuts.
- Cool and serve with slices of baked ham.
