Savoury Baked Ham with Cranberry Conserve
Cooking Time:
01:00
Number of Servings:
10
Dependant Recipes
Cranberry Fruit Conserve
INGREDIENTS
12
oz
(
360
ml
)
bag of fresh cranberries
1 3/4
cup
(
438
ml
)
cups granulated sugar
1
apple, peeled and chopped
1
orange, zest and juice
1
lemon, zest and juice
3/4
cup
(
188
ml
)
raisins
3/4
cup
(
188
ml
)
chopped walnuts
DIRECTIONS
- In a saucepan, cook cranberries, sugar and 1 cup (250 mL) water on low heat, about 5 minutes.
- Stir in apple, zests and juice and cook for 15 more minutes.
- Remove from heat and stir in raisins and nuts.
- Cool and serve with slices of baked ham.
INGREDIENTS
1
8-10 lb (4-5 kg) spiral cooked ham
1/2
cup
(
125
ml
)
fine bread crumbs
1
tsp
(
5
ml
)
paprika
1
tsp
(
5
ml
)
thyme
1
tsp
(
5
ml
)
crushed rosemary
1/2
tsp
(
3
ml
)
fresh ground black pepper
DIRECTIONS
- Preheat oven to 350 F (180 c).
- Place ham on roasting pan.
- Combine bread crumbs and seasonings and sprinkle over ham.
- Bake in preheated oven for one hour or until ham is heated through.
SAUVIGNON BLANC - BABICH MARLBOROUGH 2008
Price: $ 17.99 Volume: 750 mL Country: New Zealand
