Savoury Baked Ham with Cranberry Conserve
Cooking Time:
1:00 (approx.)Number of Servings:
10INGREDIENTS
1
8-10 lb (4-5 kg) spiral cooked ham
1
tsp (10 ml)
crushed rosemary
1/2
cup (130 ml)
fine bread crumbs
1/2
tsp (0 ml)
fresh ground black pepper
1
tsp (10 ml)
paprika
1
tsp (10 ml)
thyme
DIRECTIONS
- Preheat oven to 350 F (180 c).
- Place ham on roasting pan.
- Combine bread crumbs and seasonings and sprinkle over ham.
- Bake in preheated oven for one hour or until ham is heated through.
Price: $ 19.75
Volume:
750 mL
Country:
New Zealand
Tasting Notes
A very pale straw-yellow colour with green hues, this white has a bouquet of English gooseberries, with excellent clarity and intensity. Dry on the palate, with subtle herbal notes, the liveliness of the fruit is the feature. An elegant style, the gooseberry, green pepper and grassy flavours are balanced by guava and lime notes.
