Q: Discuss the presence of sulfites in organic wines

A: The demand for organic wines (wines produced from organically grown grapes) is rising every year. While this can be expected in our increasingly health-conscious society, there remains a great deal of confusion concerning the role of sulfite in organic wines. Consumers frequently assume that organic wine is sulfite-free but this is not the case. Typically, a small amount of sulfite occurs naturally in wine as a by-product of fermentation. Many winemakers, including those producing organic wines, add varying amounts of sulfites to inhibit bacterial spoilage and oxidation. BC Liquor Stores carry a small selection of wines that have been submitted to us as organic. To get the list, simply type in the word 'organic' in the product search to the right. (Expert Advice provided by Larry Arnold, Product Consultant, Fort Street, Victoria)

Q: How long can you keep (store) wine?

A: Many people assume that any wine will improve with age. This is simply not true. In fact, most wines are meant to be consumed upon purchase or within 2-3 years after the vintage. Obviously, this is a general rule and the exceptions to it are numerous. If you want to 'cellar' wines, there are some basic rules to follow. First, you must have decent storage conditions. Second, you have to learn about the wines (and vintages) that will benefit from aging. Third, you need to keep track of the wines you have by reading tasting notes about and sampling the progress of some. Fourth, you must be prepared for the expense as wines suitable for aging are almost always in short supply and costly even when young. If all of the above sounds tiring, keep in mind that the vast majority of wines are made to be consumed young and fresh ­ maybe even tonight. If you are interested in starting a cellar, be sure to check out September's Expert Advice column on how to start a cellar. (Expert Advice provided by Bruce Mathisen, Product Research Editor)