TASTE MAGAZINE

Spring 2007

Recipes

• Spring Menu– From salmon to sundae – an anytime feast
• Dine At Home With Bishop's – Preview Bishop’s latest book, by John Bishop & Dennis Green
• One-Dish Delicious – Try these tasty, nutritious and simple meals

Drinks

• Springtinis – Martinis to welcome the daffodils
• Cocktails From The Ocean Club – Blueberry Caipirovska, Sidecar Bling Bling, Mint Julep, by Darryl McDonald
• It's All In The Botanicals – Gin revisted, by Brenda Sopow

features

• Australia: Generation Next – Gismondi visits the Wine Festival’s theme country, by Anthony Gismondi
• Jackson-Triggs – BC winery feature by Tim Pawsey
• Top Tables – For formal and casual spring entertaining, by Bruce M. Forster
• Glass Acts – How many glasses do you need? by Anne Gilmour
• Every Sip Counts – Making th emost of a wine festival, by Mireille Sauvé
• Reisling Rapture– Hip and apropos, by David Hopgood
• The Organic Option– Wine for your conscience, by James Nevison and Kenji Hodgson
• Starting A Wine Cellar – All you need to know, by Judith Lane
• Wine Meets Tetra Pak – Less packaging, more wine

Plus our regular features: New, Most Wanted, Flavours, Best Buys, Consultant's Choice and events calendars for our Cambie Signature Store as well as province-wide.