INSIDE THIS ISSUE OF TASTE...

Recipes

• A Moroccan Feast – Marrakesh marvellous, by Kasey Wilson and Anthony Gismondi
• Après-Ski BC Style - What to do. What to cook. What to mix. by Mireille Sauvé
• Superb Hors D'oeuvres - Add flair to you next get-together with our easy recipes

• Chinese New Year's Feast - A delicious detour from tradition, by Stephen Wong
• Fuel Restaurant - A delicious three-course meal, by Robert Belcham
• Three-Course Festive Meal - A holiday meal for any time
• Spirited Desserts - Tempting treats to fill you with holiday spirit

Drinks

• Hot Drinks – Warm and wonderful drinks forwinter
• Raise a Glass to Our Festive Cocktails – by Mark Brand of Boneta
• Magnificent Mocktails - Delicious drinks sans alcohol

Features

• What to Take to the Party – Our picks for the season
• What's New in the Valley - Changes afoot in the Okanagan, by Tim Pawsey
• Sweet Treats - Sips beyond icewine, by Mireille Sauvé
• Wine Resolutions for the New Year - You’ll want to keep these!
• All That Bubbles - Cork poppers for every occasion, by Judith Lane
• Gorgeous Gif Baskets You Can Make - Unique, elegant and ideal for any occasion, by Caren McSherry
• Get the Party Started - Great entertaining made easy, by Lee Murphy
• Totally Tequila - Your guide to holding a spirit tasting, by Judith Lane

Plus our regular features: New, Most Wanted, Consultant's Choice, Best Buys, Flavours and events calendars for our Cambie Signature Store as well as province-wide.