INSIDE THIS ISSUE OF TASTE...

Look for the Winter Issue due to arrive in stores early December!

We welcome fall and celebrate the bountiful harvest, special releases and a love for wine, food and more. Of course, there are more than 40 recipes in this issue and excellent articles written by our experts. Enjoy these must-read articles in the Fall issue of Taste today.

Secrets of Bordeaux - the delicate and classy 2006 vintage

Ask An Expert - Master of Wine James Cluer answers all

Slow Food For Thought - the new thoughfulness about what we eat

Farm Gate To Dinner Place - recipes to savour slowly

Multicultural Harvest - autumn traditions

Discover The Top-Tier Wines Of Chile - Chile competes with the rest of the wine world

The Warmth of Southeast Asian Soups - the backbone of any Asian meal

Games People Play - entertaining face-to-face

Cellaring Wines - the what, the how and the how long

Cabernet Down Under - the resurgence of Australian Cabernet Sauvignon

Winemakers Of The Okanagan - who's who in BC wine

Set Up Your Kitchen Like An Iron Chef - tips and tricks from Rob Feenie

South American Cuisine - so cool, so hot

Savoury Pot Pies - simple and elegant comfort food

Market By Jean-Georges - the pride of Shangri-La

Please Pass The Pepper - recipes on the warm and spicy side

A World Of Whisky - whisky, whiskey, scotch and bourbon

Danielle Tatarin - db Bistro's bar star

Cheesecake Mix And Match - little cakes, big taste

Take Your Halloween Party To The Movies - party themes from Edward Scissorhands to Edward Cullen

Pairing Wine And Cheese - sell on cheese and buy on apples

Turkey For Two - for just the two of you

Whisky Cocktails - three highly original sips

Great Pumpkins - delicious, sweet or savoury

Mushrooms Unearthed - recipes of the rare variety

Crisps And Crumbles - easier than pie