TASTE MAGAZINE

Recipes

• A local fall feast – a three-course meal prepared entirely using local ingredients
• Killer Tomatoes & Wine – three amazing tomato dishes all paired with the perfect wine
• Fast Food Elegance - four easy recipes that will rival any restaurant dining experience
  

• Savory Artisan Breads - recipes for making your own declicious breads
• Flavoured Butters – make your own flavoured butters perfect for serving with seafood, meats, pasta, or vegetables
• Fraiche Ideas – three West Vancouver neighbourhood classics
• Olives & Olive Oils – suprise your family and friends with your olive expertise
• A World of Dumplings – some delicious dumpling recipes
• Fall Au Francais – five amazing French recipes

Drinks

• Liqueur Cocktails – Josh Pape, Chambar Belgian Restaurant, features three of his special creations
• Gin Cocktails – three outstanding gin cocktails for you to try, also by Josh Pape

Features

• Bonjour Bordeaux – by Carolyn Evans-Hammond
• Hot and Heady Liqueurs – by Judith Lane
• Killer Tomatoes & Wine – by Kasey Wilson and Tony Gismondi
• Fashion Plates – by Lee Murphy
• Do-It-Yourself Wine Tasting – by James Nevison
• The Dirt on Local Wine – Okanagan Regionality Sparks the Taste Buds – by Kenji Hodgson
• Savoury Artisan Breads – by Lee Murphy
• Signature Grapes – learn about new world varietals such as Malbec, Pinotage, and Steen – by Judith Lane
• Olives and Olive Oil – by Lee Murphy
• Behind the Scenes of the Wine Harvest –by Tim Pawsey
• A World of Dumplings – by Stephen Wong
• The Taste of the Soil – by Joe Wiebe
• Cellar-Worthy Wines - What to look for when stocking your cellar – by Mireille Sauve

Plus our regular features: New, Hot, Flavours, Best Buys, Consultant's Choice and events calendars for our Cambie Signature Store as well as province-wide.