TASTE MAGAZINE

Get growing! is this issue's theme. Revitalize, rejuvenate and refresh. Full of fresh ideas for spring living and entertaining, in this issue, you can:

• Learn all about the new concept of "The Cocktail Kitchen" and how to create cocktails that integrate food and beverage science.
• Get recommendations from our own Master of Wine and Portfolio Manager on Signature Selections - wines from Italy, France, Spain and Portugal.
• Try new recipes for spring fare including asparagus, salmon, spot prawns, and more.

Finally, say cheers to spring with all the specially designed cocktails in this issue.