TASTE MAGAZINE

Recipes

• Super Summer Salads – When the heat's on, chill out with a cool, crisp salad
• Cocktails From Beyond – Feng Shui, Ginger Galore, Kiwi on the Green, by Chris Brown
• What's New at NU - NU Restaurant, Fantastic fare for a balmy evening, by Robert Clark

• Make it Sizzle - Modern grilling with flair
• Fresh and Fabulous Summer Desserts - Sweet endings

Drinks

• Cocktail Culture – by Angela Murrills
• Rosé Exposé – Try the season's blushing beauties, by Mireille Sauvé
• Walk on the White Side - White wine treasures to discouver, by David Hopgood
• Mocktail Recipes - Summer refreshers that pack a punch

features

• Entertaining Al Fresco – Throw the perfect summer get together
• Nothing Plain About Spain – Tempting tapas & Spanish wine, by Kasey Wilson and Anthony Gismondi
• Cool Climate Wines are Hot – New Zealand Sauvignon Blancs and Pinot Noirs, by Judith Lane
• Quail's Gate - BC winery feature, by Tim Pawsey
• Together at Last - Finding the perfect food and wine pairings, by Mireille Sauvé
• California Dreaming - From Napa to Santa Cruz, by James Nevison and Kenji Hodgson
• Taste While the Sun Shines - How to do a wine tasting part outdoors, by Anne Gilmour

Plus our regular features: New, Most Wanted, Flavours, Best Buys, Consultant's Choice and events calendars for our Cambie Signature Store as well as province-wide.