By Nathan Fong

In Greek mythology, it was the goddess Athena who first gave the gift of olives to the Greeks. The famed Acropolis is home to an olive tree reported to have grown from the roots of Athena’s original tree. There may be truth to this story, as olive trees are extremely long-lived. Some examples today are estimated to be more than 2,000 years old. To celebrate this ancient and delicious fruit, try three of our favourite olive recipes. Our tapenade is updated with lemon zest and a mix of olive varieties. Next, an easy, light contemporary dish of hot pasta tossed with marinated artichokes, olives, ricotta cheese and shrimp. And finally, Chicken Marbell – succulent marinated chicken immersed in an aromatic blend of olives, capers, dried apricots, prunes, garlic and herbs.

Celebrate Athena's gift: make these dishes and serve with wine.

Mixed Olive and Lemon Tapenade

Pairs well with Ménage à Trois Red OR Ravenswood Lodi Old Vine Zinfandel.

Artichoke, Lemon and Olive Pasta with Shrimp

Pairs well with Grasshopper Grüner Veltliner OR Kim Crawford Pinot Gris.

Chicken Marbella

Pairs well with Alvear Amontillado Sherry OR Jumilla Juan Gil.

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