Mix up your malt!

Although the traditional method of drinking single malt Scotch is straight out of a short glass or with just a splash of room-temperature, still Scottish spring water, it can also be the bold base for a number of delicious cocktails. Simon Kaulback, Head Bartender and General Manager of Vancouver's Boneta Restaurant, has contributed three innovative ways to enjoy Scotland’s national spirit. To taste, visit Simon at Boneta or build these impressive Scotch masterpieces yourself at home! (hint: click on the name or picture to get recipe.)

St. Andrews

Blood Alley

Princes Street

« Back