Forty Creek Cream is crafted with fresh dairy cream, then blended with fine spirits and Forty Creek Whisky.Rich flavours of vanilla, chocolate and caramel with a slight whisky essence make this a wonderful after dinner choice. Serve over ice or in your favourite coffee.
In 1945, soon after the end of World War II, Commendatore Angelo Molinari started production of anise-flavoured Sambuca extra. The closely guarded formula combines star anise with wheat alcohol, sugar and other natural ingredients with delicious results.
A lovely golden maple-syrup colour in the glass, the nose reveals notes of Canadian maple syrup with background hints of oak and spice from the whisky base. Sweet maple and butterscotch flavours intermingle with cinnamon, vanilla and rye spice.
Apr 25This event features our entertaining spirits! Bands and musicians have been Jack Daniel’s biggest fans. Now it’s time to give ... read more
Apr 29This event features exciting cooking demos and expert wine tastings! Bonjour! Join Chef Céline Turenne as she captures the ... read more
Apr 30This event features sour entertaining spirits! Experience vodka unlike all others, made exclusively from natural ingredients with no ... read more