Forty Creek Cream is crafted with fresh dairy cream, then blended with fine spirits and Forty Creek Whisky.Rich flavours of vanilla, chocolate and caramel with a slight whisky essence make this a wonderful after dinner choice. Serve over ice or in your favourite coffee.
In 1945, soon after the end of World War II, Commendatore Angelo Molinari started production of anise-flavoured Sambuca extra. The closely guarded formula combines star anise with wheat alcohol, sugar and other natural ingredients with delicious results.
A lovely golden maple-syrup colour in the glass, the nose reveals notes of Canadian maple syrup with background hints of oak and spice from the whisky base. Sweet maple and butterscotch flavours intermingle with cinnamon, vanilla and rye spice.
Jan 30This event takes place at Westwood. Join us and sample some enticing and savoury appetizers together with vibrant and new wines from around ... read more
Jan 30Join us and sample some enticing and savoury appetizers together with vibrant and new wines from around the world. read more
Jan 31This event takes place at Langley. Come meet Kirk McLean! Kirk will be on site from 12 – 1 p.m. for photos and autographs. The Bud Team ... read more