Forty Creek Cream is crafted with fresh dairy cream, then blended with fine spirits and Forty Creek Whisky.Rich flavours of vanilla, chocolate and caramel with a slight whisky essence make this a wonderful after dinner choice. Serve over ice or in your favourite coffee.
In 1945, soon after the end of World War II, Commendatore Angelo Molinari started production of anise-flavoured Sambuca extra. The closely guarded formula combines star anise with wheat alcohol, sugar and other natural ingredients with delicious results.
A lovely golden maple-syrup colour in the glass, the nose reveals notes of Canadian maple syrup with background hints of oak and spice from the whisky base. Sweet maple and butterscotch flavours intermingle with cinnamon, vanilla and rye spice.
Apr 22This event features enjoyable beers! This Earth Day, come out and sample Old Style Pilsner and learn about ways to help preserve the ... read more
Apr 22This event feautes expert wine tastings! Celebrate Earth Day by joining us for a wine tasting of Banrock Station Wines from Australia. ... read more
Apr 23This event features enjoyable beers! This Earth Day, come out and sample Old Style Pilsner and learn about ways to help preserve the ... read more