Forty Creek Cream is crafted with fresh dairy cream, then blended with fine spirits and Forty Creek Whisky.Rich flavours of vanilla, chocolate and caramel with a slight whisky essence make this a wonderful after dinner choice. Serve over ice or in your favourite coffee.
In 1945, soon after the end of World War II, Commendatore Angelo Molinari started production of anise-flavoured Sambuca extra. The closely guarded formula combines star anise with wheat alcohol, sugar and other natural ingredients with delicious results.
A lovely golden maple-syrup colour in the glass, the nose reveals notes of Canadian maple syrup with background hints of oak and spice from the whisky base. Sweet maple and butterscotch flavours intermingle with cinnamon, vanilla and rye spice.
Mar 06Join Steamworks Brewing Company & Blasted Church Winery to savour wines from Blasted Church and beer from Steamworks paired with delectable ... read more
Mar 06This event takes place at Park Royal. Slow down, and take a minute to relax and Savour Australian wines paired with fresh cheeses. The ... read more
Mar 07Join Vikram Vij as he demonstrates the culinary secrets behind his carefully crafted recipes paired with Punto Final Malbec and Cabernet ... read more