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Taste Magazine Fall 2014 issue Masi Campofiorin wine
Get inspired with Fall Flavours! Over 50 food and drink recipes plus drink recommendations.
Hot Products

Broker's Premium London Dry GinBroker's Premium London Dry Gin

Broker's is a classic gin through and through, following a 200 year-old recipe. This gin is quadruple-distilled in a copper pot still using 10 botanicals to create outstanding flavours of juniper, orange peel, lemony citrus and spice. The entry is non-invasive, spicy and warm. Layers of botanical flavours elegantly sit on the table waiting to be explored with each sip.

Find out where to buy Broker's Premium London Dry Gin here.

Té Bheag Gaelix WhiskyTé Bheag Gaelic Whisky

A consistent winner at the International Wine and Spirits Festival, this Gaelic blended whisky combines characters of Speyside with peat and brine to deliver a mouthful of fine elements. Sweet spice, chocolate and butterscotch dominate the nose along with hints of caramel and peat. The mouth is well balanced with creaminess, honey, peat and peppery sweetness. What a multi-dimensional surprise!

Find out where to buy Té Bheag Gaelic Whisky here.

Falernia Syrah Reserva ElquiFalernia Syrah Reserva Elqui

This superb value, northern Rhône style wine opens with a perfumed nose of black fruits, violet and toasted hazelnut leading to an elegant and pure palate of peppers and dark fruit. The wine's silky texture is enhanced by rough wood smoke and fine tannins. Its quality is underscored by its frequent presence at the International Wine Awards.

Find out where to buy Falernia Syrah Reserva Elqui here.

 

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