Forty Creek Cream is crafted with fresh dairy cream, then blended with fine spirits and Forty Creek Whisky.Rich flavours of vanilla, chocolate and caramel with a slight whisky essence make this a wonderful after dinner choice. Serve over ice or in your favourite coffee.
In 1945, soon after the end of World War II, Commendatore Angelo Molinari started production of anise-flavoured Sambuca extra. The closely guarded formula combines star anise with wheat alcohol, sugar and other natural ingredients with delicious results.
A lovely golden maple-syrup colour in the glass, the nose reveals notes of Canadian maple syrup with background hints of oak and spice from the whisky base. Sweet maple and butterscotch flavours intermingle with cinnamon, vanilla and rye spice.
Feb 04Come out of the cold and join Chef Nathan Fong as he demonstrates four recipes that are sure to warm you up. Each recipe will be paired with wine ... read more
Feb 05Join the 39th & Cambie Beer Advocates to explore award winning and local craft beers that are new to the BC market! Sip on craft beer while ... read more
Feb 06This event takes place at Richmond Brighouse. Join Johnnie Walker Blue in the Spirits Room for a tasting experience to remember. Take a journey ... read more