Forty Creek Cream is crafted with fresh dairy cream, then blended with fine spirits and Forty Creek Whisky.Rich flavours of vanilla, chocolate and caramel with a slight whisky essence make this a wonderful after dinner choice. Serve over ice or in your favourite coffee.
In 1945, soon after the end of World War II, Commendatore Angelo Molinari started production of anise-flavoured Sambuca extra. The closely guarded formula combines star anise with wheat alcohol, sugar and other natural ingredients with delicious results.
A lovely golden maple-syrup colour in the glass, the nose reveals notes of Canadian maple syrup with background hints of oak and spice from the whisky base. Sweet maple and butterscotch flavours intermingle with cinnamon, vanilla and rye spice.
Apr 02Join Wines of Chile to learn about organic and sustainable wines from this remarkable wine region while you enjoy a complementary Chilean ... read more
Apr 03Learn first-hand why Decanter magazine once referred to Rioja wine as “an iron fist in a velvet glove” at these two unique ... read more
Apr 04Learn first-hand why Decanter magazine once referred to Rioja wine as “an iron fist in a velvet glove” at these two unique ... read more