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Spring 2014 Taste Magazine
 
Light, fun and fresh food & drink inspirations for spring entertaining!
Hot Products

Insomnia California Red

Dry and bold, this red blend shows flavours of blackberry, black cherry and oak with hints of blackcurrant. The ripe tannin texture is balanced by a rich mouth feel, making this wine a perfect match for meat dishes.

Find out where to buy Insomnia California Red here.

George Dickel Tennessee Whisky No.12

Made from a predominantly corn mash bill, perfected by the addition of a little rye and a touch of malted barley, this Tennessee whisky has enticing flavours of vanilla, toast and smoke with hints of butter. Rich and warming on the palate with a long finish, drink it neat or with a dash of water. 

Find out where to buy George Dickel Tennessee Whisky No.12 here.

Cupcake Sauvignon Blanc

Refreshing yet balanced, this Sauvignon Blanc is made with grapes from New Zealand's South Island. Dry and packed with flavours of lime, lemon and grapefruit with hints of passion fruit, this wine will really wake up your palate! It will pair beautifully with tapas or salads. 

Find out where to buy Cupcake Sauvignon Blanc here.

 

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Upcoming Events

  • Apr 23
     A truly lean white meat, chicken breast is considered by many to be bland and is often overcooked. Combining chicken breasts with fresh and ... read more
  • Apr 24
    Join us for a sample of Okanagan Pale Ale along with west coast seafood pairings as we help inspire fellow Canadians to help clean up our ... read more
  • Apr 25
    Come and sample Bacardi Superior & Oakheart Rum! You will have the opportunity to learn what makes Bacardi Superior the most awarded SPIRIT! read more