Forty Creek Cream is crafted with fresh dairy cream, then blended with fine spirits and Forty Creek Whisky.Rich flavours of vanilla, chocolate and caramel with a slight whisky essence make this a wonderful after dinner choice. Serve over ice or in your favourite coffee.
In 1945, soon after the end of World War II, Commendatore Angelo Molinari started production of anise-flavoured Sambuca extra. The closely guarded formula combines star anise with wheat alcohol, sugar and other natural ingredients with delicious results.
A lovely golden maple-syrup colour in the glass, the nose reveals notes of Canadian maple syrup with background hints of oak and spice from the whisky base. Sweet maple and butterscotch flavours intermingle with cinnamon, vanilla and rye spice.
Dec 21Enhance your holiday shopping experience with live music, assorted canapés and samples of award winning sparkling wine by Steller’s ... read more
Dec 22Sample Grey Goose Vodka along with the Grey Goose flavour line up and find out what makes Grey Goose the world’s greatest vodka! Team Grey ... read more
Dec 23Get into the holiday spirit with Moët & Chandon – the world’s favourite champagne. Join us to sample a selection of ... read more