Taste Magazine


Winter 2014

Eat, Drink and Be Merry!

In this special holiday issue, you will find inspiration for entertaining at your soirée during this special, magical season, with over 50 recipes and 16 convenient recipe cards inside!

Our wine experts guide you around the world starting with beautiful wines from Australia showcased at the 37th International Wine Festival, dazzling Douro from Portugal, sparkling bubbles, and whiskies from around the world. Learn about the exciting offerings from local BC winery, Black Sage Vineyard.

Baby, it’s cold outside! Check out our selection of spicy cold-weather favourites to warm you up this winter. This issue’s Bar Star is Vancouver mixologist/Sommelier, Lauren Mote, of Uva Cocktail & Wine Bar, sharing some delicious and refined cocktails with TASTE readers. We show you how to create delicious winter holiday meals fit for a feast, perfectly paired with wine, beer, or spirits that are selected by our expert Product Consultants. Create the ideal holiday bar with our shopping list or ingenious homemade foodie creations sure to impress.

We’ve also got you covered for ideas beyond Christmas, from New Year’s, Superbowl, to Valentine’s Day and Chinese New Year. Pick up a copy of TASTE in stores now or view online via the Flipbook (see link on left).

Go ahead and celebrate the season - get inspired with TASTE today!