Autumn alchemy is the theme of this issue.
As we transition into autumn, we begin embracing the comfort food and wine. The cool weather means indoor entertaining with warm drinks for cool nights, homemade breads and spreads, and of course, harvest dinners. Once again, we're introducing the flavours of fall in more than 50 new delicious recipes and 150+ wines, spirits, and beer.
Celebrations this fall include Thanksgiving and Halloween. Try our chef recipes for transforming brussels sprouts into a loved side dish, a three-course fall vineyard harvest dinner, Thanksgiving tortes and terrines, and outside-of-the-box acorn squash. Find more amazing recipes in this issue, all complete with wine pairings.
This fall issue wouldn't be complete without our recommendations for wine, spirits, and beer that's pefect for sipping in the cooler weather. Look for the articles featuring a favourite fortified wine – port, coveted Bordeaux (France) wines, and beer for the fall season – pumpkin beer, Oktoberfest, etc.
With celebrations soon to take off, starting with Thanksgiving, we invite you to try our recipes, including the fantastic cocktail drink recipes shared by the Bar Star of The Keefer Bar.
Enjoy the season! Pick up this issue in stores or view it online here.