CABERNET SAUVIGNON - ERRAZURIZ MAX RESERVA ACONCAGUA 11/12
From the Aconcagua Valley. Bright ruby-red with an expressive nose. Fresh red and black fruits such as cassis, blackcurrant, coffee and cedar, along with sweet spice notes of cloves, cinnamon, and nutmeg from the oak heighten the blend. These are complemented with a balsamic touch that lends complexity and fine, supple tannins. Best paired with strong cheeses, meaty pastas, pork and red meats.
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