osoyoos larose - petales d'osoyoos 09/10
Featured in TASTE Magazine, Winter 2012 issue.
Perhaps the most Bordeauxlike of any of BC’s many blends (Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot), this wine boasts very good depth of red and black fruit on the nose with notes of raspberry, spice, chocolate and vanilla with a slight mineral edge. This is a nicely restrained wine that shows a seamless balance of fruit, acidity and tannin.
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