malbec - valle las acequias mendoza 2007
Featured in TASTE Magazine, Winter 2012 issue.
Consistently good vintages have yielded another full-bodied Malbec, redolent in ripe, black cherries and spice, with soft, supple tannins on a long, smooth finish. It could easily cellar for a couple of years, but is best served up this holiday season with family and friends.
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Try pairing with this recipe:
Note: This recipe uses lamb chops that are Frenched. "Frenching" is to cut the meat away from the end of a rib or chop, so that part of the bone is exposed. Most butchers can do this for you.
Number of Servings: 6 (as an appetizer)
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