MALBEC - VALLE LAS ACEQUIAS MENDOZA 2010
Featured in TASTE Magazine, Winter 2012 issue.
Consistently good vintages have yielded another full-bodied Malbec, redolent in ripe, black cherries and spice, with soft, supple tannins on a long, smooth finish. It could easily cellar for a couple of years, but is best served up this holiday season with family and friends.
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Try pairing with this recipe:
Full of flavour, these carnita sopes will impress your guests. Pass them around at your next social gathering.
Number of Servings: 12 sopes
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