2 oz (60 ml) Gosling’s Black Seal rum
2 oz (60 ml) cream of coconut
1 oz (30 ml) fresh lemon juice, strained
½ ripe banana, peeled
¼ ripe pineapple, peeled and cubed
½ cup (125 ml) ice cubes
slice of banana and pineapple, for garnish
- Combine ingredients in a heavy duty blender and whirl until smooth and creamy. Pour into a chilled glass such as a Hurricane glass. Serve immediately.