EL CAESAR

El Caesar puts a fiery Mexican twist on the Canadian classic. This bold cocktail swaps vodka for smooth tequila, brightens the mix with fresh lime juice, and turns up the heat with a serrano chili pepper. It's a vibrant fusion of spice, citrus, and savoury depth. Perfect for those who like their Caesars with a kick.

Ingredients

Serves 1
1½ oz (45 ml) El Jimador Tequila Blanco
1 oz (30 ml) fresh lime juice
1 pinch of salt
1 pinch of pepper
Clamato juice, to taste
1 dash Worcestershire sauce
1 serrano chili pepper

Instructions

  1. In a lowball glass, combine El Jimador Blanco and lime juice. Add salt, pepper, Worcestershire sauce and Clamato juice, to taste. Stir to mix. Cut serrano in half, lengthwise, and add to glass. Add ice and serve.
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