THE GOOD LIFE

Ingredients

Serves 1
5 mint leaves
3 cucumber slices
2 oz (60 ml) Tanqueray London Dry gin
½ oz (15 ml) lemon juice
½ oz (15 ml) Lemongrass Syrup, make ahead, recipe follows
mint sprig, for garnish
cucumber slices, for garnish
LEMONGRASS SYRUP:
2 cups (500 ml) sugar
2 cups (500 ml) water
1 lemongrass stalk

Instructions

  1. In a shaker tin, muddle mint leaves and cucumber. Add gin, lemon juice, Lemon Grass Syrup and ice. Shake and strain over ice into a tall glass. Garnish with fresh cucumber slices and a mint sprig.
  2. To make LEMONGRASS SYRUP: In a pot, bring all ingredients to a boil, stirring constantly. Allow mixture to simmer for 10 to 15 minutes then remove from heat to cool. Strain out lemongrass stalk before using.
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