1 bottle + 12 oz (750 + 375 ml) Bombay Sapphire Gin
2 bottles (each, 750 ml) Sauvignon Blanc
2¼ cups (560 ml) Elderflower Cordial
1½ cups (375 ml) lemon juice
2¼ cups (560 ml) water
Grapes or edible flowers, for garnish
- In a 20 cup (5 L) container, combine all ingredients, except for garnish. After combining, pour into resealable bottles and keep chilled until ready to serve. For each portion, dispense 5 oz (150 ml) into a chilled coupe glass. Garnish with grapes or edible flowers.