MAPLE MADNESS SOUR

Ingredients

Serves 1
1 egg white
2 oz (60 ml) Sortilège Canadian Whisky & Maple Syrup Liqueur
1 oz (30 ml) fresh lemon juice
1 pinch sea salt
lemon zest and/or slice of cooked bacon, for garnish

Instructions

  1. Separate egg white into cocktail shaker, inspecting for and removing any shell or broken yolk. Add Sortilège, lemon juice and salt. Add ice, shake vigorously, then fine strain into a chilled coupe glass and garnish with lemon zest and/or a slice of bacon.
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