2 oz (60 ml) Bombay Sapphire Gin* (Can substitute with vodka.)
½ oz (15 ml) Noilly Prat Extra Dry Vermouth
1 dash orange bitters (optional, but recommended)
pimento-stuffed olive and/or lemon twist, for garnish
- Place a martini glass in the freezer. In a mixing glass, combine gin, vermouth and bitters with cubed ice. Stir until well chilled and strain into chilled martini glass. Garnish with either a pimento-stuffed olive or a lemon twist…or both.