¼ tsp (1 ml) sugar
1 tsp (5 ml) water
2 dashes Angostura Bitters
2 oz (60 ml) Bulleit Bourbon Frontier Whiskey
2 orange zests, pith removed, divided
1 lemon zest, pith removed
5 Cold Brew Coffee Ice Cubes (unsweetened)
1 brandied cherry, for garnish
- In a mixing glass, combine sugar, water and bitters. Add bourbon, 1 orange zest and lemon zest. Stir to dissolve sugar, then add ice and stir again to chill. Strain over prepared Coffee Ice Cubes in a chilled old-fashioned glass. Garnish with orange zest and a brandied cherry. As the Coffee Ice Cubes melt, the infusion of coffee flavour develops and the flavour continues to evolve, making it exciting from start to finish!
- To make COLD BREW COFFEE ICE CUBES: Simply freeze cold brew coffee in large ice moulds.