Paloma Pops

Ingredients

Serves 10
½ cup (125 ml) tequila
¼ cup (60 ml) triple sec
3 cups (750 ml) grapefruit juice (no pulp)
½ cup (125 ml) lime juice (about 3 to 4 limes)
2 tbsp (30 ml) chopped fresh mint leaves*
1 to 2 tbsp (15 to 30 ml) sugar dissolved in 1 to 2 tbsp (15 to 30 ml) warm water, as needed

Instructions

  1. In a large, spouted jug, stir together tequila, triple sec, grapefruit juice, lime juice and mint. Taste for sweetness and stir in dissolved sugar to taste, if desired.
  2. Pour into popsicle moulds, place sticks in moulds and freeze for at least 8 hours.
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