WALKING ON THE MOON
Ingredients
Serves 1
1½ oz (45 ml) Cîroc
½ oz (15 ml) Lillet
½ oz (15 ml) Tio Pepe Fino sherry
¼ oz (7 ml) Honey Ginger Syrup
1 dash of orange bitters
4 fresh sage leaves
lemon peel, to zest
Instructions
- Add all ingredients to a mixing glass. Add ice, stir and strain into a chilled cocktail glass, zest a lemon peel over the drink to express oils. Discard lemon peel, no garnish.
- For HONEY GINGER SYRUP: In a saucepan, bring 2 cups (500 ml) each honey and water to a boil. Add about 1 cup (250 ml) of roughly chopped fresh ginger. Let stand for about 10 minutes. Strain off chunks of ginger and store, refrigerated, for up to a month.