Catch Up on the Latest Issue of taste Magazine

As the days grow shorter and the air turns crisp, a certain magic settles over British Columbia (BC). From sea to sky, fall invites us to reconnect with the land.

This issue is an ode to BC, featuring local businesses and seasonal cocktails, harvest inspired Thanksgiving feasts, and cozy and simple mid-week meals rooted in seasonal BC flavours. In the spirit of local, we raise a glass to two highly anticipated events: the 40th anniversary of the Bordeaux Release and the 20th anniversary of the Premium Spirit Release.

This fall, embrace the season, get into the True North spirit and celebrate everything that makes life in BC truly special.

This summer, don’t be afraid of a little heat! These past months, we’ve seen the resilience of the Canadian spirit. We’ve proven that when things get heated, we will stand strong and firm, together.

This issue, we showcase Canadian brands and local businesses we can all get behind, including BC wineries, breweries and refreshment beverage companies. Look for ways to support BC and Canada at your next summer social, whether that’s with a nod to Canadian classics, like the spicy Caesar, or by purchasing BC and Canadian spirits and other locally sourced ingredients.

We’ve set you up with recipes and pairings to help you embrace the heat as well as keep your cool for the coming months. So, this season, bring on the heat. We can take it!

Spring is a season of reflection and renewal. It’s a time to reconnect with the earth, marvel at our planet’s beauty and recognize why it’s important for us to protect it.
Support wineries that are leaders in regenerative farming, renewable energy, biodiversity and other sustainable practices and focus on spirit brands that are championing people and the planet. Discover how Irish distilleries are working to reduce their environmental impact, build resilient communities and support the local economy, setting new global standards for sustainability among spirits producers.
For food and cocktail recipes, focus on simple, fresh and locally sourced ingredients that come together effortlessly and are perfect for mid-week meals or easy entertaining.
This spring, sip with sustainability in mind and do your part to protect the earth for future generations.

The holiday season is all about making things merry and bright. And we’ve got the tools to help you do just that. Our Locally Yours section is full of expert interviews, including our chat with local celebrity and King of Christmas Michael Bublé. In addition to delicious food and festive cocktail recipes perfect for holiday entertaining, we share gifting inspirations sure to make your shopping a snap. These include insider tips on the hottest trends in wine and spirits for the coming year. So embrace the season, and let us help you add a splash of merry to all your holiday and new year celebrations!

Each fall, as the leaves change from bright green to rich browns, golds and reds, our cravings for light and fresh food and beverages transition to cozy and comforting fare. Our “Locally Yours” section features Black Sage Vineyard, also on the cover, along with British Columbia’s rising varietal star—Cabernet Franc. This issue we hope to inspire many gatherings around the dinner table with friends and family. From classic cocktails and hearty meals to delicious desserts rooted in fall favourites, our recipes will wrap you and your loved ones in a warm blanket of nostalgia. So, sit back and enjoy the comforts of the season. Your perfect fall pours are just a page away!