Taste Magazine Previous Issues

The best summers growing up were the ones when you could wander free: long, sun-soaked days without schedules or plans, a blank canvas filled with endless possibility. This issue is all about capturing that feeling and keeping things simple. Let go of expectations and embrace the kind of days that unfold effortlessly. Think sun-kissed afternoons, impromptu poolside gatherings, and effortless conversations that linger long after the sun sets. We’ve brought you easy, no-fuss recipes, quick-to-mix cocktails and relaxed entertaining ideas that let you spend less time prepping and more time living in the moment. Because in a time when everything feels overcomplicated, summers are best served simplified.

As spring comes into full bloom, everything feels a little lighter, with endless possibilities for creativity and reinvention. In this issue, we celebrate that sense of ease and curiosity with brighter flavours in the glass and fresher approaches in the kitchen. From reimagining wine to exploring light beer, unexpected cocktails and trend-driven bites, we embrace a spirit of play and discovery. This season, revisit old favourites with fresh eyes and let spring’s energy inspire you to sip, taste and truly lighten up, in every sense of the word.