This intense and aromatic wine is full of crispy and savoury fruits with ripe and soft tannins.

Full-bodied and elegant with an intense aroma of blackcurrant, cherry, raisins, and spices. In the long, rich finish there are notes of cedars of Lebanon and a touch of vanilla.

A rice wine made from 100% Korean rice and pure spring water, Jinro Makguli does not contain any preservatives or artificial flavours. Traditional Makguli making artistry renders it one of the best tasting ... read more

Asia's No. 1 rice and herbal wine. It's made of special rice called 'Seolgaeng,' Nuruk (yeast and enzyme), ginger, ginseng, and 12 different types of herbs.  Silver Medal, Moscow Prod Expo 2007; ... read more

This fruit wine has moderate sweet and sour taste of plum which gives mild and natural flavour. (Real plums inside). It goes well with  white meat, seafood and hearty Asian food. Served chilled and enjoy. read more