These bold wines incorporate rich black fruit flavours and spice in a densely structured profile with firm tannins, making them great pairings for steaks, barbeque fare and full-flavoured cheeses. Typical flavours include cassis, plum, black cherry, cedar, oak, vanilla, spice and smoke.
Foods
Grilled steak
roast beef
rack of lamb
lamb shank or osso bucco
sharp cheddar
Product Varietal - for Mobile Database only
Aglianico
Cabernet Sauvignon
Nebbiolo
Petit Verdot
Petite Sirah
Tannat
Valpolicella Blend
Food Category - for Mobile Database and Web
Varietal Pairings - for website only
Product Type
Red Wine
Varietals
AGLIANICO, Bordeaux Blend, Cabernet/Carmenere, Cabernet/Malbec, Cabernet/Merlot, Cabernet/Shiraz, Cabernet Blend, Cabernet Franc, Cabernet Sauvignon, Carmenere, Merlot, Nebbiolo, Petit Verdot, PETITE SIRAH, Tannat, Valpolicella Blend, Other Blend
Sweetness Codes
00,01,02,03