Taste Magazine

Nothing says “festive” like Champagne! 

Dive into the elegant world of Champagne and take a sneak peek at stellar bottlings that will be showcased in select stores during our Vintage Champagne Release. With entertaining in mind, we have a spread of festive holiday mains for you to try as well as delicious entertaining appetizers, dips and other winter fare. In preparation for the holidays, you’ll find tons of gifting ideas, from edible treats to DIY tasting boxes and more. 

Let us be your entertaining guide through the season, and however you choose to celebrate, be sure to make it festive! 

Be sure when making and gifting these delicious handmade recipes to always keep them stored in the refrigerator, for up to one week.

Some other things to look for in this issue of TASTE: 

• Pop & Fizz Moments – Make this Festive Sparkling Cocktail for Your Next Holiday Party
• Brighten up Your Holiday Season with this cocktail – Chartreuse Sour
• Handmade Delicious Gifts – Delicious treats perfect for gifting and enjoying with loved ones.
• A Sweet Note - Celebrate the season with impressive desserts.
• Dive Into Liqueurs - Discover the diversity of liqueurs with cocktails.
• Affordable Wines to Spread Holiday Cheer  Quality bottles that won't break the bank. 
• Coffee Cocktails - These cocktails are sure to please any coffee aficionado. Try Menthe de Cafe cocktail
• And much more! 

There is something so warm and cozy about fall. With the arrival of brisk, sunny days, it’s the perfect time to settle in with a glass of something rich and inviting. This issue, we’re all about spirits. Along with an array of fabulous fall-inspired cocktails, we feature bourbon, Scotch and other dark spirits, all perfect pours to sip on as the season turns. We offer classic, comforting recipes with the everyday meal in mind, and menus perfect for entertaining. So, pull out your favourite sweater, curl up with a glass of something delicious and embrace the beauty of fall. With the many spirited articles featured here and the highly anticipated Premium Spirit Release just around the corner, you’re sure to fall for spirits this season! 

Some other things to look for in this issue of TASTE: 

• Rock’n’Roll Reds – Get your playlist ready, we’re pairing wines with tunes! 
• Handmade Pasta – Making your own pasta is delicious and easier than it looks 
• Bar Star interview featuring Barry Jackson of Acquafarina 
• Classic Steaming Stews – the perfect fare for fall 
• BC Best of the Harvest – winemakers discuss the beauty of the harvest 
• How to make a perfect Gin Cocktail for Fall | Rad-ish
• Fruit & Nut | The best Rum Cocktail for Fall
• Halloween Cocktail | Jekyll & Hyde
• And much more! 

Summer is here at last! With what feels like a very long winter finally behind us, we are in desperate need of sun-kissed patios and warm-weather celebrating. This issue was truly inspired by the best of summer. From tequila cocktails, Pride celebrations and Father’s Day gifting ideas, to recipes and pairings for the barbecue, patio party menus, delicious burgers, adult ice cream and beyond, there are fun summer entertaining ideas for every taste. So, slather on some sunscreen and get ready for your next sun-soaked social soiree. We’ve been waiting a long time for this, so enjoy every sip summer has to offer!

Some other things to look for in this issue of TASTE:

• Make a Splash!: The newest ciders and coolers for summer
• Citrus Cocktails – Perfect for summer sipping!
• Vegetarian Barbecue – Go meatless on the grill
• Bar Star Interview with Jordan Pires of Livia on Commercial Drive
• BC Sunshine in a Bottle and BC Bubble – Celebrate everything BC has to offer!
• And much more!

Celebrate spring with all things local. While rosé is an easy choice as the weather warms, why not pick from a bouquet of fresh BC rosés? Looking for something new? Enjoy the latest local beers that offer a fruity twist. If going green is your goal, check out BC wineries carving a pathway to sustainability, then enjoy our sustainable cocktail recipes you can create at home. Scour BC farmer’s markets for fresh local ingredients to help create everything from a spirited Mother’s Day tea party to a delicious Easter dinner. So, put some pep in your step this season and spring into local!

Some other things to look for in this issue of TASTE:

• TASTE Test: Host your own wine tasting!
• Zingy Vino: Acidity in Wine
• Food-Friendly Sake
• Bar Star Interview with Thiago Alves of The Acorn
• Botanical Spirits: A Field of Flavours
• And much more!

There is something so wonderful about the start of a new year, with dreams of new beginnings and endless possibilities. This issue, we embrace that hopeful notion and are looking forward to all that 2022 may bring. We offer up a Moroccan-inspired menu and tropical rum cocktails to transport the senses while you wait to book that next trip. Check out five drink trends you’ll be seeing this year, and find the perfect wine for your astrological sign. With these and more inside, we hope you’ll join us in looking forward to a wonderful year!

Some other things to look for in this issue of TASTE:

• A hot pot menu to celebrate the Chinese New Year
• Warm winter salads
• Join the “dark” side of BC craft beer!
• A feast from the heart for you and your Valentine.
• And much more!