These white wines are full-bodied and rich, with ripe fruit flavours, vanilla oak notes and a creamy texture. They are dry and complex with a hint of spice in the finish, making them ideal to drink with richer shellfish dishes, such as lobster, crab or scallops with brown-butter sauce, or creamy pastas and risottos. Typical flavours include apple (both fresh and baked), pear, stone fruits, orange peel, vanilla, spice, marzipan and toasted nuts.