These white wines are dry and medium-bodied, with primary characteristics of tropical and citrus fruits, along with background hints of herbs and florals. They are aromatic with lively acidity, making them perfect partners for fresh seafood, vegetarian fare, creamy sauces or oily dishes. Typical flavours include peach, pineapple, lemon, lime, apple, pear, mango, gooseberry and honeysuckle.