BAYSIDE BLITZ
Ingredients
Serves 1
1½ oz (45 ml) El Jimador Blanco tequila
½ oz (15 ml) Martini Bianco vermouth
2 tbsp (30 ml) lime juice, freshly squeezed
2½ tsp (12 ml) agave syrup
2 slices jalapeño pepper
1 tbsp (15 ml) cucumber juice or 4 slices cucumber
ice cubes
English cucumber shaved slices, unpeeled
chilled ginger beer
Instructions
- Combine tequila, vermouth, lime juice, syrup, jalapeño, cucumber juice and ice cubes in a cocktail shaker. Shake vigorously and strain into chilled Collins glass. Top up with chilled ginger beer and garnish with cucumber slices around inside of glass. Serve immediately.